Tag Archives: Labeling

Implications of the “Safe and Accurate Food Labeling Act 2015” passed by Congress

Posted on September 17, 2015 by aviyer2010

A discussion of the Safe and Accurate Food Labeling Act in (http://www.fooddemocracynow.org/blog/2015/jul/23-0) describes the law’s impact on blocking states from passing voluntary GMO labeling laws. A Cornell study by William Lesser had estimated the impact of such labels at $500 … Continue reading →

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The impact of WTO’s ruling to eliminate COOL in US food products

Posted on July 5, 2013 by aviyer2010

An article in the url (http://info.usa-c.com/2013/05/06/wto-may-23rd-and-cool/) reports on a World Trade Organization ruling requiring US food products to stop the Country of origin labeling (COOL) on food products after May 23, 2013. The WTO ruled that COOL labels are barriers … Continue reading →

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Should California pass a law to label genetically modified food ?

Posted on September 15, 2012 by aviyer2010

An article in the New York Times (September 13, 2012) describes a proposed law in California to label genetically modified foods that is being opposed by large brands while being supported by small independent organic producers. The question revolves around … Continue reading →

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Should GMO food be labeled ?

Posted on May 25, 2012 by aviyer2010

An artcile in the New York Times (May 25, 2012) describes an unlawful effort to put stickers identifying food conatining GMOs (Genetically Modified Organisms) – now prevalent in most corn or soyabeans grown in the US. Proponents of GMO foods … Continue reading →

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Food Labeling – Who Decides

Posted on January 25, 2011 by aviyer2010

A New York Times article (January 25,2011, B1) describes competing proposals to label food. The Grocery Manufacturers Association announced a labeling scheme that highlights calories, fats etc but also beneficial nutrients like vitamins, protein etc.  But the Federal government claims … Continue reading →

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