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Tag Archives: Starbucks
Coffee fed cows producing milk for Starbucks in Japan
An article in Sustainable Brands (http://www.sustainablebrands.com/news_and_views/chemistry_materials/jennifer_elks/closed-loop_upcycling_its_finest_starbucks_sourcing?utm_source=newsletter&utm_medium=innovation&utm_campaign=may14&mkt_tok=3RkMMJWWfF9wsRoku6XMZKXonjHpfsX56eotX6SwlMI%2F0ER3fOvrPUfGjI4DRcFqI%2BSLDwEYGJlv6SgFTrTBMbVxyLgOXxk%3D) titled “Closed Loop Recycling at its Best”, describes the fermentation of used coffee grounds to create a cattle feed, with the milk from the cattle being used at Starbucks stores in Japan. The concentration … Continue reading
Posted in Global Contexts, Operations Management, Supply Chain Issues, Sustainability
Tagged closed-loop, coffee, Collaboration, Consumers, Cost, Japan, Starbucks, Supply Chain, Sustainable
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Global Supply Chain Musings 