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Tag Archives: food labeling
Simple Labels or Comprehensive Nutrient Labels for Food ?
An article in the New York Times (Oct 21, 2011, B3) describes a new proposed food labeling system by the Institute of Medicine. The proposal would list calories per serving and up to three stars. Each star would be for … Continue reading
Posted in Operations Management, Supply Chain Issues, Sustainability
Tagged Consumers, Costs, food labeling, manufacturing, Suppliers, Supply Chain
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Global Supply Chain Musings 