Walmart’s new technology intensive warehouse that is 40% more efficient

An article in finance.yahoo.com titled “Walmart’s grocery warehouse worker of the future will have a STEM background” discussed the new warehouse in Shafter, California that will use automation to get eggs, diary and frozen goods to warehouse employees pick rather than having workers lift over 2,000 cases per shift. The result is an estimated 40% increase in product movement, and lower costs. Will Walmart use these cost savings to decrease consumer prices or increase it thin margins for grocery ? Will the additional skill levels required to operate these warehouses result in current workers getting upskilled or a newer type of warehouse employee ?

About aviyer2010

Professor
This entry was posted in consumer, Cost, disruption, logistics, Operations Management, retailers, technology and tagged , , , , , , . Bookmark the permalink.

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